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Seasonal Dining & Cocktails in Bali
At Massai, every dish is crafted to reflect the seasons, blending fresh local produce with French-Mediterranean flavors and Asian creativity. From refined starters to indulgent desserts, our menu brings the best of fine dining to Seminyak
Start your culinary journey with signature appetizers with delicate flavors that set the tone for your evening in Bali.
SAINT-JACQUES CARPACCIO
Thinly sliced scallops with pickled radish, honey-melon raspberry gazpacho, Thai aioli and a touch of elderflower
LE CAVIAR 10G/30G/50G
12 years caviar with blinis and it's condiments
FOIE GRAS
Foie gras terrine with hibiscus veil, smoked duck and papaya chutney
TARTARE PONZU
Beef tartare with soba noodles and caviar finished with ponzu sauce
CORAIL ROUGE
Tuna mint tartare with urchin soy wasabi and beetroot foam
Appetizers
Main Course
Dessert
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