Massai Restaurant in Seminyak
French-Mediterranean Dining

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A Culinary Escape

Discover a refined dining destination in Seminyak, where French-Mediterranean flavors meet Asian inspiration. From fresh seafood to premium meats and signature cocktails, every dish is crafted for a memorable experience in Bali

Inspired by the Seasons

Our menu evolves with the seasons, highlighting fresh, locally sourced ingredients. From appetizers to desserts, Massai redefines fine dining in Seminyak with Mediterranean classics reimagined with an Asian touch.

Appetizers
Main Course
Dessert

SAINT-JACQUES CARPACCIO

Thinly sliced scallops with pickled radish, honey-melon raspberry gazpacho, Thai aioli and a touch of elderflower

LE CAVIAR 10G/30G/50G

12 years caviar with blinis and it's condiments

FOIE GRAS

Foie gras terrine with hibiscus veil, smoked duck and papaya chutney

TARTARE PONZU

Beef tartare with soba noodles and caviar finished with ponzu sauce

CORAIL ROUGE

Tuna mint tartare with urchin soy wasabi and beetroot foam

The Massai Atmosphere

More than a restaurant, Massai offers a full dining experience with a stylish interior, open kitchen, and dedicated chefs. Enjoy a warm ambiance that blends elegance with Bali's vibrant spirit

Interior

INTERIOR

Kitchen

KITCHEN

Chef

CHEF

Cocktail

COCKTAIL

Dinner

DINNER

Book Your Table

Reserve your table and experience Massai a unique dining & nightlife destination in Seminyak

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Opening times

Dress code

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